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FEATURES New Life for Old Apples Restoring a damaged heritage apple orchard By Kathleen Hatt PHOTOS BY KATHLEEN HATT UNLESS OTHERWISE NOTED. In this cluster of Arkansas Black apples are 24 3-inch or larger fruit. With bark ripped from the trees and goat dung everywhere, the Westmoreland, N.H., property had little to recommend it. On … Read more
Skip to content Making and Using On-Farm Compost April 19, 2019October 18, 2016 by farmingmag Making your own compost is one way to keep its cost down, but it still takes time and management to make high-quality compost. Compost is a valuable soil amendment that has the potential to provide nutrients to crops, improve soil … Read more
Skip to content Agritourism: Growing more Revenue April 18, 2019September 25, 2015 by farmingmag If your dictionary doesn’t have a picture of Joe Bowen next to the definition of “Agritourism,” it should. If not a picture of Bowen, then it might have one of the bed and breakfast (B&B) operation he built and runs in … Read more
Skip to content Cover Crops and Nutrient Management April 29, 2019June 23, 2016 by farmingmag Cover crops offer many advantages for agriculture. They contribute organic matter, curb soil erosion, promote soil health, suppress weeds, help control pests, attract pollinators, provide forage, improve air quality, conserve moisture and boost fertility. Several plant families comprise cover crops. … Read more
Skip to content LaJoie Growers: The Generational Potato Farmers April 22, 2019January 18, 2017 by farmingmag The LaJoies in Van Buren, a fifth-generation family of potato farmers, have remained competitive in a challenging market. Visitors driving through Maine can expect to see pine forests, fields of blueberries, lobster boats and maybe a moose if lucky. … Read more
Skip to content Farm-to-School Programs: Exploring New Horizons In Ag Education May 4, 2019September 13, 2017 by farmingmag Farm-to-School programs have grown more meaningful as the local food movement has taken hold. Explore new horizons in agriculture education. Farm-to-School programs have grown more meaningful as the local food movement has taken hold. Over the past … Read more