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March 2013

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Features

How to Make Rotational Grazing Work
By Curt Harler

Soils and Crops Dictate Field Preparation Needs

Columns

Beef: Added Fat in Beef Cow Rations to Enhance Reproduction By Dr. John Comerford	Working Horses: Factoring in Hydration By Vicki Schmidt
Dairy Nutrition: Forage to the Max By John Hibma	Farm Marketing: Make Your Tweets Roar By Diane Baedeker Petit
New England Farmers Union: A Fermentation Celebration By Mary McClintock and Annette Higby	Forages: Early-Season Cropping Decisions By Everett D. Thomas
Small Livestock: A Follow-Up on Strategic Parasite Control in Sheep and Goats By Dr. Robert S. Rew

Fencing & Containment Edition

Keeping Deer and Bear Out
What's the best fencing for you?
By Kathleen Hatt

Product Focus: Fencing Products & Equipment

Growing

Take Action to Deal with Soil Compaction
By Vern Grubinger

Sugaring

Vermont Sugar Makers Take Pride in Tradition
By Tamara Scully

Woodlots

Christmas Every Day
Crystal Spring Tree Farm is harvesting happiness
By J.F. Pirro

Web Exclusive

Discover the Hidden Treasure
Family's first horse leads to an unexpected "gem"
By Katie Navarra

Making Every Drop Count
Innovations in irrigation
By Janet Aird

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