Groundswell Center to Offer Hands-On Training

8/26/2014

As a new generation of farmers looks toward a fossil fuel-free future, a growing number are using horses, mules and even oxen to power their small farms. The Groundswell Center for Local Food & Farming, based in Ithaca, New York, is supporting this trend by providing hands-on training for beginning and aspiring farmers. Three of Groundswell's primary Mentor Farms use draft animals to partially or fully replace tractors for plowing, cultivating and cutting hay.
 
Dedicated teamsters like Donn Hewes are passionate about passing on the almost-lost art of training and driving draft animals. Hewes works with both horses and mules at his farm, Northland Sheep Dairy, in Marathon, New York. Hewes has taught a draft animal practicum for several years for Groundswell's beginning farmer trainees. "Donn's draft horse class is one of our most popular," says Joanna Green, director of Groundswell. "He really loves teaching people how to think like a horse!"
 
Genevieve DeClerck is an aspiring farmer who took the class in 2011. She says, "The draft horse workshop at Northland was incredible. Literally one of the coolest things I've ever participated in, ever. Donn is a master and is so generous with his time and knowledge."
 
What, Where, When
Groundswell Draft Animal Practicum: Introduction to Working with Draft Animals
Saturday & Sunday, September 20-21, 9 a.m. - 3 p.m.
Instructor: Donn Hewes
Location: Northland Sheep Dairy, Marathon, New York
Tuition: Sliding scale, $125 to $290 for two days
 
To register, send email to info@groundswellcenter.org or call 607-319-5095.
 
What participants will learn:
  • Why farm with horses and mules?
  • How horses relate to horses; how we can use that to provide leadership
  • Working safely with horses
  • Using lines to drive horses
  • Harnessing horses and mules for work
  • Hooking to equipment
  • Using one or two draft animals to move logs
  • Driving a wheeled vehicle
  • Economics of farming with horses and mules